The 7th annual Health meets Food: The Culinary Medicine Conference will take place June 4 through June 6, 2021 online using a virtual conference .. Read more
Highlights
- Marion Nestle, PhD, MPHPaulette Goddard Professor of Nutrition, Food Studies, and Public Health
- Culinary Skills Building: Skills Building Session: Modified Texture Cookalong
- Jaclyn Lewis Albin, MD Director UT Southwestern Culinary Medicine Program
- Culinary Skills Building: Knife Skills – Kathryn Troutman and Chef Heather Nace
- Nutrient Density Skills Building Demo and Cook Along – Allison Graham, RD and Jennifer Leon, RD
