It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination and protect your customers as well as improve the quality of your product.
Learning Outcomes
On completion of this course, learners should know and understand the following:
- Understand their role in the supervision of food handlers when it comes to food safety and hygiene
- Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
- Know how to develop and maintain an effective HACCP system
- Understand how to prevent food-borne illness and the impact of this from a personal and a legal responsibility
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.
Course Features
- Lectures 5
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
No student enrolled.
