This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.
Learning Outcomes
On completion of this course, learners should know and understand the following:
- Importance of a documented food safety management system
- Types of Hazards in a food business
- HACCP History
- Implementing a HACCP based food safety management system
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.
Course Features
- Lectures 4
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
No student enrolled.
