It is vital for anyone preparing or handling food as part of their role to know about food safety. The importance of protecting your customers is paramount and your employee’s need to know how to prevent contamination as well as having knowledge of food-related hazards. This will protect your customers and improve the quality of your product. As a food business owner, you have a duty to comply with the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005 to ensure the food you produce is safe to eat, is of acceptable quality and is properly labelled.
Our online Level 2 Food Safety Awareness course is aimed at those who handle a variety of food in the workplace and will teach them the appropriate way to handle, prepare and store food. Learners will also know the effects of foodborne illnesses caused by poor hygiene and cross-contamination. Upon completion of this online course, you will receive an instant Level 2 Food Safety certificate.
Learning Outcomes
- Introduction to food safety
- Understanding the basics of food law and enforcement
- Microbiological hazards
- Contamination hazards and controls
- HACCP from purchase to service
- Personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.
Course Features
- Lectures 7
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
