This Food Hygiene and Safety in Education course teaches staff how to identify and spot symptoms of food-borne illnesses, understand dietary requirements, HACCP, contamination and how to control food spoilage, and the relevant food safety and hygiene laws. Upon successful completion, learners will receive a Food Hygiene and Safety certificate. This can be used to provide evidence for compliance and audit.
Our cost-effective online Food Hygiene course will help you meet compliance under the Food Hygiene Regulations and will ensure your staff receives the same level of food hygiene training they require without needing to leave the school or from the comfort of their home!
Learning Outcomes
On completion of this online Food Hygiene and Safety in Education training course, learners should know and understand the following:
- Identify foodborne illnesses and symptoms
Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated - Recognise high-risk food
Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures - Contamination and food spoilage
Learn what contamination and understand how to control food spoilages - Effective hygiene
Understand what effective hygiene means and the steps to take to achieve it - Storage of foods
Discuss the importance of correct storage of foods - HACCP & the law
Learn about HACCP and the law
This Food Hygiene and Safety in Education training course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.
Course Features
- Lectures 6
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
