People working or would wish to work in the food and beverage industry should possess ample food and drink preparation skills. The skills come in handy when working in restaurant or bar as they ensure you prepare food and serve beverages in the right manner.
A course in food and drink preparation introduces the student to the primary practices and principles governing the industry. Some of the practices include food safety, hospitality, presentation, customer service and marketing. You will be oriented in different phases of running, managing, opening or working in a restaurant. The course delves into introductory skills on food and drink preparation and basic business knowledge to help you succeed in a career in restaurants.
The course is open to anyone interested in working in a restaurant, catering supervisors in hospitals, schools, or companies, and dieticians.
This is a purely online course hence you will need to have a laptop/computer, reliable internet connection, and a functional email address.
After completion of the course, you will know about:
> Different food and drink groups
> Various cooking methods and techniques
> Management of facilities and premises
> Serving styles
> Food safety
Certificate & Accreditation
After successfully completing all the units, accreditation will be done by issuance of a certificate through open awards
To assess if you have acquired the skills as imparted, you will be evaluated through:
Written and oral questions
Practical exercises in food and drink preparation
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 30
- Assessments Yes