Knowledge of diet and nutrition is vital to keeping your patients healthy and happy. When caring for others, you may face mealtime issues. Learn how to manage mealtime problems safely and effectively to ensure the wellbeing and stability of those you care for.
Learning Outcomes
On completion of this course, learners should know and understand the following:
- Describe what is meant by the term nutrition
- Understand the importance of fruit and vegetables in the diet
- Understand the challenges around nourishing the elderly
- Describe malnutrition and how it affects the body
- Describe some of the screening tools available
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.
Course Features
- Lectures 5
- Quizzes 0
- Duration 2 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
No student enrolled.
